Beans, Bolita – 10# burlap

$20.00

Native to the southwest area – Bolita beans – cousin to pinto beans – cook just as long (or longer) but they absorb the flavors of whatever you cook them with. Bolita beans make excellent refried beans.

Please refer to https://mjskitchen.com/2018/02/bolita-bean-new-mexico/ for excellent info & recipes!

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