$43.00
High-protein bread flour is well suited for a wide variety of baking
applications—especially artisan breads. Carefully milled for
premier quality and consistent baking performance, it produces
dough with good extensibility and handling characteristics,
allowing artisan bakers to achieve a beautiful and flavorful loaf,
while being versatile enough for a variety of applications.
Pan Breads, Hamburger
and Hot Dog Buns, Dinner
and Soft Rolls, Thick Crust
Pizza, Pretzels, Breadsticks,
Pita, Flat Breads, Batters and
Breadings
At Ardent Mills, we strive to procure and deliver quality flour and grains as
efficiently as possible, providing an exceptional experience to our customers.
This practice is founded on our ELEMEDS principle—we focus on “every load,”
“every mill,” “every day,” “safely.”
For more info:
https://www.ardentmills.com/media/1939/am_102168-corefloursbrochure_2018-v12-review.pdf
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